Cocktails, ice cream freezer creation

Frozen Tipsy Coffee👊🍨☕️


I love using my Cuisinart Ice Cream Freezer!!  If you go outside the box, you can create all kind of yummy desserts…..or cocktails….frozen cocktails:)  How can you go wrong with Frozen Coffee, especially Frozen Tipsy Coffee??  Yum!! 









 I saw this Grady’s Cold Brew, New Orleans Style Coffee concentrate at our HEB.  HAD to try it.  I mean, WHAT could be better than “New Orleans” style coffee????  Uh, ….nothing.  I’ll be adding this to ….everything.



It is good!  So I had to get a little creative and put the ol’ alcoholic/frozen spin on it:)  It worked.  Oila!!









Frozen Tipsy Coffee
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  1. 1 1/2 cup Grady's Cold Brew
  2. 1 1/2 cup milk or half and half, depending on how creamy you want it.
  3. 2 ounces Kahlua
  4. 2 ounces chocolate liqueur
  5. chocolate syrup
  6. * garnish ..a stick of chocolate
  1. put all ingredients except garnish in frozen bowl of Cuisinart
  2. turn it on and let it do its frozen magic!!
  3. pour into glass
  4. garnish
  5. enjoy!!
fancy eats
Enjoy this recipe, I did!






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