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Entrees

Pepper Steak Hand Pies & more🌮🌶❤️

 

Pepper Steak as we call it, or rather guessing Carne Guisada, is one of my favorite taco fillings.  If you put steak,(we always use venison backstrap), onions, bell peppers, and a little gravy with a whole lot of flavor it has to be delicious!!! 

I thought, how delicious would it be to put that scrumptious filling in a flaky crust in a hand pie, with a little cheese of course.  It was perfect.  If you get tired of making those pies or run out of pie crust, just use the rest with a tortilla.  Win-win all the way around!!

I hope you enjoy the recipe, it has always been a family favorite!!

Pepper Steak Hand Pies, or Tacos:)
A scrumptious pepper steak filling in a flaky crust
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Prep Time
45 min
Prep Time
45 min
Ingredients
  1. 1 package premade rolled piecrust
  2. flour for rolling and cutting
  3. 1 pound round steak, tenderized if possible, (we use venison backstrap)
  4. 1/3 cup flour
  5. 2-3 Tablespoons oil
  6. salt, pepper, Cajun seasoning
  7. 1 sliced red bell pepper or red and green!!
  8. 1/2 sliced medium size onion
  9. 1 can rotel tomatoes and green chilis
  10. 1/2 cup water, maybe more
  11. *1/4 cup water mixed with 2 Tablespoons flour---if needed
  12. *optional A little cheese to sprinkle before you put the crust on top
Crust
  1. Roll out dough onto floured surface, cut even amount of 4-6 inch circles
Filling
  1. Cut meat into bit size pieces, I prefer slicing long skinny pieces and cutting about 1 1/2 inches long, pour 1/3 cup flour and coat, season with salt, pepper and Cajun seasoning
  2. Coat skillet with oil, preheat skillet, brown meat
  3. Add sliced onion and bell pepper
  4. Cook until Veggies are soft and meat is done
  5. Add Rotel, Water
  6. Cook down until a thick gravy, if needed, add the flour-water mixture
Assembly of pies
  1. Preheat oven according to piecrust
  2. Place half of the piecrust rounds on a parchment paper lined cookie sheet
  3. Spoon dollups of meat mixture on the "half" of the rounds of piecrust
  4. Place other piecrust rounds on top of pies, seal edges with fork
  5. Bake according to piecrust instructions.
Notes
  1. Enjoy!!
  2. This makes more than enough for the pies, use the extra for tacos!!
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