& Condiments, appetizers, Easy Breazy

Shishito Peppers are ALWAYS good!!!


THESE are just wonderful.  So SO EASY.  AND  I. AM.  ADDICTED!!

You just have to try them, that is all I can say. Just go ahead and do it.  You won’t regret it:)

I get mine at Trader Joes.  I am becoming quiet the lover of  Trader Joes lately.  It seems everytime I go there, I find something new and wonderful.  No, I am not in any way affiliated with them.  It is just a wonderful grocery store.


  Look for new recipes in the upcoming blog post!!  They are fun!!













Shishito Peppers....mmmmm
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  1. 1 6 ounce bag fresh shishito peppers
  2. olive oil
  3. kosher salt
  4. 1/4 cup mayo
  5. 2 tablespoons sirachi sauce
  6. juice of 1/2 lime
  1. Coat pan with olive oil
  2. heat pan to medium - medium/high
  3. place clean peppers in pan, single layer
  4. cook peppers in skillet until blistered on both sides. I work from middle and bring into middle as I remove the finished peppers from pan. I generously salt the peppers while cooking. I love them pretty blistered, almost soft. It is up to you;)
  5. combine all sauce ingredients in bowl: mayo, sirachi sauce, lime juice
  6. you can either drizzle over peppers or dip peppers in sauce
  1. you will love these. you won't realize how much until you try it~~
fancy eats http://fancyeatsandfoodtocrave.com/


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